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Archive for September, 2007

(Logo copied from Brenda’s website)
There are new eats in town, and they’re being dished out at Brenda’s over in the Tenderloin. What? You haven’t been to Brenda’s? I figured this might be the case, as the stoves have only been fired for about a month or so. I’ve eaten there twice and, from what my [...]

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I’m here today to give okra some good press—to praise its tender-crisp outer flesh, appreciate its playful white pearls that pop between my teeth, and hail the quirky viscosity of its insides that make some people squish their faces into a disdainful “Eeewwwww.”
I’d like to think that these squeamish individuals have never eaten properly cooked [...]

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Wood-Fired Pizzas in SF

Photo credit: Stefanie Michejda for 7×7 magazine.
If you’re a fan of thin-crusted, blistery pizzas, check out my latest piece at 7×7.

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Fall at the Farmers Market

I’ve been reading around the Web, and it seems that many bloggers are lamenting the end of summer. I can’t say I share their sentiments, as I’ve been quietly rooting for the change in seasons. Bring on fall!
By far, fall is my favorite season of the year, for several different reasons. Mainly, I feel like [...]

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Move over, tea and cookies—tea and dumplings are my idea of an afternoon pick-me-up. And there’s no better place I’d rather go for dumplings than the foggy Richmond.
Clement and 6th is one of my go-to intersections in the city. It’s not a trendy or hip neighborhood, and that’s precisely why I like it so [...]

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It’s the end of summer, so eat all the fresh corn you can before it disappears!
I made this recipe last week for a client who requested a summer salad. Corn and radishes were the only required ingredients—she left the rest up to me. I had never before eaten a corn and radish salad, so I [...]

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