Creamy Oatmeal with Strawberries and Maple Butter

Late winter/early spring is the season for maple syrup production. Every year I find this perplexing, as fall is the season when my craving for maple kicks in. There is something about maple’s amber color, like turning leaves and the edges of roasted butternut squash, that hearkens fall. Its caramelized, earthy flavor brings to mind [...]

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