Today I have an easy chicken dish that will add a bit of elegance to your weekday dinner. Start a pot of rice before you begin, then whip up a salad while the chicken is in the oven, and—Voila!—you have a rather impressive weekday meal with little fuss.
Here’s how it works:
PANCETTA-WRAPPED CHICKEN WITH SAGE AND [...]
Archive for the ‘Recipes-Meat’ Category
Pancetta-Wrapped Chicken With Sage and Dijon Mustard
Posted in Recipes-Meat on January 15, 2008 | 3 Comments »
Mustard-Rubbed Rack of Lamb With Panko Crust
Posted in Recipes-Meat on October 16, 2007 | 1 Comment »
Rack of lamb is an entrée that boasts elegance. I believe it’s something about the shape—succulent morsels of rosy meat held together with graceful bones that double as handles. Fred Flintstone may have had his brontosaurus ribs, but rack of lamb is its civilized relative, more in the style of Pepé Le Pew.
If you want [...]
Mediterranean Stuffed Eggplant
Posted in Recipes-Meat on August 14, 2007 | 3 Comments »
I couldn’t resist making another eggplant recipe, since it’s the height of the season.
This recipe makes a hearty entrée that needs only a scoop of rice or lentils to make it a meal. Enjoy!
MEDITERRANEAN STUFFED EGGPLANT
3 tablespoons olive oil (approximately)
2 medium eggplants
½ cup finely diced onion
½ cup finely diced green bell pepper
3 garlic cloves, minced
1 [...]
Grilled Pork Tenderloin with Nectarines and Thyme Gastrique
Posted in Recipes-Meat on July 3, 2007 | No Comments »
Feel like firing up something other that hamburgers and chicken on the Fourth of July? Then give this recipe a whirl. The sauce requires some stovetop cooking, but everything else can be cooked on the grill. Make the sauce ahead of time and store at room temperature until ready to serve (up [...]
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