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Archive for the ‘Recipes-Soups’ Category

Green Soup

I’m back! My long haul of work is over for the moment, and I’m now enjoying some breathing space before the next truckload of assignments gets dropped at my kitchen threshold.
Pictured above is a chard-based soup that I cooked today for a friend who is recovering from cancer surgery. Food is an essential part of [...]

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If you don’t own a pressure cooker, I highly recommend you run to the store and pick one up today. Slow cookers get all the press, but the real hero of effortless meals is this magical pot.
I live by my pressure cooker during the winter months, using it several times a week to make soups, [...]

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I adore corn. When cooked with milk or cream, it’s divine. In fact, we used to make corn ice cream when I worked at Absinthe Brasserie, and it was absolutely magical. (It reappears on the menu every so often, so keep your eyes peeled.)
I’ve brought my love of corn and cream to [...]

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